The restaurant uses the freshest ingredients sourced from local farms, ranches, and markets to create unforgettable dishes that blend authentic cooking styles with innovative expressions.

Customers can enjoy an elaborate menu of tiki cocktails such as Texan’s Take On Tiki, Nole Gingko, and Green Dragon, as well as a selection of beer, wine, and Zero-Proof Mocktails.

The Executive Chef is a master of Sichuan and Cantonese cooking styles with over 40 years of experience working in New York City’s Chinatown and Queens before bringing his expertise to Austin, Texas.

Yes, the restaurant offers unique private and/or group dining spaces for parties large or small, accommodating any size group to ensure a successful event.