The restaurant serves outrageously good regional Texas food, with a focus on wild caught, sustainable seafood and local ingredients whenever possible. The menu includes small plates and a variety of creative drinks.

Customers have praised the wonderful patio for people watching and for kids, as well as the amazing seafood and creative drinks. The portions are generous, the service is impeccable, and the staff is friendly and attentive.

The restaurant sources local ingredients and wild caught, sustainable seafood whenever possible, which helps boost the local economy and minimally impacts the ecosystem. This commitment to sustainability is a win-win-win for customers, the local economy, and the environment.

The restaurant offers a variety of gluten-free options on the menu, and the staff is knowledgeable and accommodating when it comes to dietary restrictions. Customers with gluten-free needs can feel confident that they will find suitable options to enjoy.