They source their poultry, beef, and pork from local farms and cooperatives using sustainable and regenerative ranching practices. The farms they work with hold their partners and ranchers to the highest environmental, sustainability, and ranching practices.

Chef Jay’s dishes have the elegance and balance of Japanese cuisine accentuated with the fragrant chilies and aromatic spices of Latin America. The unique fusion of flavors creates a memorable dining experience.

They hold back a few indoor and outdoor tables for walk-ins if there are none available online. This allows for spontaneous dining experiences for customers who may not have made reservations.

Customers interested in making a large party reservation of 6 or more can get in contact with the Special Events Manager by clicking a link provided. The restaurant looks forward to making the event special for the customers.