The restaurant is open for lunch Monday through Friday, dinner nightly, and brunch on the weekends.
The menu features vibrant and global flavors from Chef-Owner Rene Ortiz.
Customers can schedule a reservation for seats at the bar, a table in the dining room, or a spot on the covered outdoor patio.
Customers rave about the delicious, shareable food and the top-notch aesthetics of the patio and interior. The overall experience is described as perfection.
Customers praise the attentive service, audacious food, and mood-hitting drinks. The restaurant is highly recommended for its Franco-Italo-Tex-Mex cuisine.