The dining experience at the restaurant is described as one of the best food experiences by many customers. The 10-course tasting menu impresses diners with each new course, offering a unique combination of flavors and textures. The service is exceptional, with knowledgeable and friendly staff providing impeccable service that lasts over 2 hours.

Some standout dishes from the tasting menu include the Smoked fish & daikon handroll, chévre and shiitake ranch, pecan dukkah, the Belle Vie Farms Muscovy duck with Black Pearl mushroom and preserved orange jus, and the 40+ day dry aged Akaushi Ribeye with chile negro hot sauce and bok choy chimichurri. Customers particularly enjoyed the Blue Fin Tuna and the kohlrabi dumpling with mustard cream.

The restaurant is able to accommodate dietary restrictions by allowing customers to request allergen and gluten-free dishes. They also make thoughtful substitutions for dairy without sacrificing flavor. The staff is attentive to customers' needs and ensures that all dietary restrictions are taken into consideration when preparing dishes.

What sets this restaurant apart is the constantly changing seasonal tasting menu that is inspired by local farmers' ingredients. The unique combination of flavors and textures in each dish, along with the impeccable service provided by knowledgeable and friendly staff, creates a dining experience that is worth every penny. The calm and comfortable environment of the restaurant also adds to the overall ambiance, making it a favorite among customers.